Vegan Cream Cheese – Chilli Garlic
₹850.00 (160g)
Price including taxes
A creamy, probiotic-rich vegan cream cheese made from fermented cashews, olive oil, and apple cider vinegar, with the heat of jalapeño and paprika balanced by aromatic garlic.
Key Highlights
- Smooth, creamy texture with a spicy kick.
- Probiotic-rich for gut health.
- 100% plant-based and dairy-free.
- Perfect for spreads, dips, or recipes
Description
Ingredients
Fermented Cashews, Probiotic, Apple Cider Vinegar with the Mother, Olive Oil, Jalapeno, Paprika, Garlic, Pink Himalayan Salt.
Nutritional Facts
Energy: 337.50 Kcal, Carbohydrates: 17.92 g, Protein: 18.44 g, Cholesterol: <0.001 g, Saturated Fat: 3.873 g, Trans Fat: <0.10 g, Sodium: 0.34 g, Added Sugar: <1.0 g, Total Sugar: <2.0 g
Storage Information
Keep refrigerated at all times. Best consumed within 20 days of opening for peak freshness.
3 reviews for Vegan Cream Cheese – Chilli Garlic
Only logged in customers who have purchased this product may leave a review.
Key Highlights
- Smooth, creamy texture with a spicy kick.
- Probiotic-rich for gut health.
- 100% plant-based and dairy-free.
- Perfect for spreads, dips, or recipes
Description
Ingredients
Fermented Cashews, Probiotic, Apple Cider Vinegar with the Mother, Olive Oil, Jalapeno, Paprika, Garlic, Pink Himalayan Salt.
Nutritional Facts
Energy: 337.50 Kcal, Carbohydrates: 17.92 g, Protein: 18.44 g, Cholesterol: <0.001 g, Saturated Fat: 3.873 g, Trans Fat: <0.10 g, Sodium: 0.34 g, Added Sugar: <1.0 g, Total Sugar: <2.0 g
Storage Information
Keep refrigerated at all times. Best consumed within 20 days of opening for peak freshness.
3 reviews for Vegan Cream Cheese – Chilli Garlic
Good Taste
Only logged in customers who have purchased this product may leave a review.



























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Rajendra –
Good Taste
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