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Nutrient Dense


Pure Ingredients


Carefully Crafted

Product Details

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Plant Based – Cream Cheese – Chilli Garlic

★ ★ ★ ★ ★
(1 reviews)

₹650.00 (160g)(₹4.06/g) (160g)(₹2.50/g)

Our Chilli Garlic Gourmet Plant Based Cream Cheese blends fermented cashews with probiotic cultures to create a luxuriously smooth, tangy base. Infused with jalapeno, paprika, and fresh garlic, and balanced with a touch of apple cider vinegar and olive oil, this spread delivers the perfect mix of heat and flavour. Ideal for sandwiches, bagels, or as a dip, it’s a must-have for spice lovers looking for a wholesome, plant-based treat.

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Key Highlights

  • 100% Plant based and dairy-free
  • Packed with gut-friendly probiotics
  • Smooth and creamy texture with a spicy kick
  • Made with clean, wholesome ingredients
  • Perfect for spreads, dips, and savoury recipes

Description

Ingredients
Fermented Cashews, Probiotic, Apple Cider Vinegar with the Mother, Olive Oil, Jalapeno, Paprika, Garlic, Pink Himalayan Salt.

Nutritional Facts
Energy: 337.50Kcal, Carbohydrates: 17.92g, Protein: 18.44g, Cholesterol: <0.001g, Saturated Fat: 3.873g, Trans Fat: <0.10g, Sodium: 0.34g, Added Sugar: <1.0g, Total Sugar: <2.0g

Allergen Info
Contains Nuts

Storage Information
Keep refrigerated at all times. Best consumed within 20 days of opening for peak freshness.

1 review for Plant Based – Cream Cheese – Chilli Garlic

  1. ★★★★★

    Aarya Mehta –

    Really yum! Tried it with crackers and sandwiches, both tasted amazing. Garlic flavour is just right😋

Only logged in customers who have purchased this product may leave a review.

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Share this product

Key Highlights

  • 100% Plant based and dairy-free
  • Packed with gut-friendly probiotics
  • Smooth and creamy texture with a spicy kick
  • Made with clean, wholesome ingredients
  • Perfect for spreads, dips, and savoury recipes

Description

Ingredients
Fermented Cashews, Probiotic, Apple Cider Vinegar with the Mother, Olive Oil, Jalapeno, Paprika, Garlic, Pink Himalayan Salt.

Nutritional Facts
Energy: 337.50Kcal, Carbohydrates: 17.92g, Protein: 18.44g, Cholesterol: <0.001g, Saturated Fat: 3.873g, Trans Fat: <0.10g, Sodium: 0.34g, Added Sugar: <1.0g, Total Sugar: <2.0g

Allergen Info
Contains Nuts

Storage Information
Keep refrigerated at all times. Best consumed within 20 days of opening for peak freshness.

1 review for Plant Based – Cream Cheese – Chilli Garlic

  1. ★★★★★

    Aarya Mehta –

    Really yum! Tried it with crackers and sandwiches, both tasted amazing. Garlic flavour is just right😋

Only logged in customers who have purchased this product may leave a review.

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Shop By Category

I recently met Saloni Kothari at the Vegan India Conference, where she shared her passion project with me — a vegan food venture called Zessa. She generously sent me some of her newly launched products to try, including a gluten-free vegan bread, butter, cheese spread, and a gluten-free flour blend.

I’m always grateful when people take the initiative to create new vegan products. So many people want to shift to a vegan lifestyle, but hesitate because they’re afraid of giving up their comfort foods. That’s why ventures like Zessa are so important — they help make this transition not only possible but enjoyable.

Saloni’s vision is to make Zessa a one-stop vegan shop in South Mumbai, offering everything a new vegan might need. I must say, I found her cheese spread, butter, and bread to be absolutely delicious. While they aren’t strictly whole foods plant-based — they do contain some oil — I appreciated her efforts to use clean, healthy ingredients. She’s consciously avoided preservatives, food colourings, trans fats, and other harmful additives.

Zessa also has a range of healthy snack items, which adds to the convenience and appeal for anyone looking to embrace a healthier, plant-based lifestyle.

At times, I worry that in a rapidly expanding market — where even big brands are merging and competing for space — smaller ventures with unique value propositions might get overlooked. But I truly hope that brands like Zessa continue to stand out, because their contribution is not only valuable but necessary.

Source: Instagram Post

Nandita Shah
I am Dr. Raman Deshpande, Surgeon. Zessa, I have seen their products today, I’ve tasted many of them And they are actually fulfilling the requirement of, non-animal protein, stuff, which many of our athletes actually need. Those vegetarians were keen not to get any ordinary quality products, you know, and at the same time, fulfilling all the requirements. Zessa is actually really offering them very well. I would very strongly urge you to try them out and then maybe repeat that. if you feel that you are comfortable all the best.
I’m blown by the variety of dips and vegan butters that Saloni has crafted it is so amazing. The flavors are so delicate yet so balanced little balance and if you are a lover of everything clean and good and plant-based, you have to try zessa’s butter and dips.
Source: Instagram Post

Absolutely, loved the fact that, it’s go like hand pound, it’s organic, it’s really taken
care of keeping the concern mind and the health in mind. So, I love it. Infact, I am picking up one each. Because, I love this so much.

Source: Instagram Post

A must for all the vegan food lovers.
Source: Instagram Post

Rakhee Vaswani
An honest blend of stone-ground, sprouted sorghum and foxtail millet. Zessa’s Sugar Shield flour is crafted to support gut health, balance hormones, and keep sugar spikes in check. And their almond cashew vegan butter? A better, hormone-friendly upgrade to your regular butter.
Source: Instagram Post

Ishika Bhargava
Let’s get healthy with plant based options. Absolutely delicious!! Made with love
Source: Instagram Post

Tanaaz Doshi
Love all the products. Because of these brands, I am able to make my almost vegan journey possible.
Source: Instagram Post

Karishma K Tanna
The Sprouted Sorghum & Foxtail Millet loaf was the best bread I’ve ever eaten. The toast turned crisp on the outside and stayed soft inside. Just two slices were enough to fill me up! With the Chilli Garlic Cheese spread on top, it felt like I had eaten 4–5 regular bread slices and then the magic happened. My sugar levels, which were at 120 before breakfast, rose to only 128 after two hours compared to 220 with regular bread! I was shocked to realize I could skip my usual insulin shots and comfortably wait until lunch at 2 PM without needing any more insulin.
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Most breads available in the market today are unhealthy and even harmful for people with diabetes, often causing sharp spikes in blood sugar levels and digestive discomfort. But Zessa Bread stands out. Specially formulated to support blood sugar stability and gut health, it’s a game-changer for those managing diabetes or digestive concerns. We’ve experienced the difference firsthand no sugar spikes, no bloating, and improved overall well-being. Highly recommended for anyone looking to make a smarter, healthier choice.
Source: Instagram Post

My talented friend Saloni is making seriously delicious goodies. Support small & taste the love in every bite!
Source: Instagram Post

Bijal Mehta
When food tastes this good and is also super clean. Zessa is raising the bar of quality.
Source: Instagram Post

Shaachi Pawecha

Contact Details:

Toll Free: 1800 209 3772
+91-9987223924
[email protected]

Location

Zessa Wellsol Private Limited

Registered Office:
Ground Floor, Plot No C-64, TTC Industrial
Area, Turbhe, Navi Mumbai – 400 705

Food Lab:
Aditya Heights, A-Wing, 1st Floor, Office No. 15,
Opp. Bane Compound, Sane Guruji Marg,
Tardeo, Mumbai – 400 034

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