Sugar Shield Flour – Stoneground Buckwheat & Amaranth Flour
₹220.00 (400g)
Price including taxes
This wholesome blend combines buckwheat, amaranth, jackfruit flour, and tapioca with a pinch of Himalayan pink salt. Stoneground for maximum nutrient retention, this flour is high in protein, minerals, and fiber. Naturally gluten-free, it is perfect for gluten-free baking, making soft rotis, or adding nutrition to your recipes.
Key Highlights
- Rich in protein and essential minerals.
- High fiber content for better gut health.
- Naturally gluten-free and preservative-free.
- Ideal for rotis, wraps, or gluten-free baking.
Description
Ingredients
Buckwheat, Amaranth, Jackfruit Flour, Tapioca, Psyllium Husk, Himalayan Pink Salt.
Nutritional Facts (Per 100g)
Energy: 391.94 Kcal, Carbohydrates: 73.47 g, Protein: 15.02 g, Cholesterol: <0.001 g, Saturated Fat: 2.192 g, Trans Fat: 4.22 g, Sodium: 564.29 mg, Added Sugar: <1.0 g, Total Sugar: <2.0 g
Storage Information
Store in a cool and dry place. After opening, store in an airtight container. Use within 90 days.
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Key Highlights
- Rich in protein and essential minerals.
- High fiber content for better gut health.
- Naturally gluten-free and preservative-free.
- Ideal for rotis, wraps, or gluten-free baking.
Description
Ingredients
Buckwheat, Amaranth, Jackfruit Flour, Tapioca, Psyllium Husk, Himalayan Pink Salt.
Nutritional Facts (Per 100g)
Energy: 391.94 Kcal, Carbohydrates: 73.47 g, Protein: 15.02 g, Cholesterol: <0.001 g, Saturated Fat: 2.192 g, Trans Fat: 4.22 g, Sodium: 564.29 mg, Added Sugar: <1.0 g, Total Sugar: <2.0 g
Storage Information
Store in a cool and dry place. After opening, store in an airtight container. Use within 90 days.
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