Vegan Cream Cheese – Truffle
₹900.00 (160g)
Price including taxes
A luxurious vegan cream cheese crafted from fermented cashews, olive oil, and a hint of Himalayan pink salt, infused with black truffle mushrooms for a rich, earthy, and indulgent flavor.
Key Highlights
- Gourmet truffle aroma and creamy texture.
- Dairy-free and plant-based.
- Gluten-free and preservative-free.
- Perfect for gourmet dishes or spreads
Description
Ingredients
Black Truffle Mushrooms, Fermented Cashews, Probiotic, Apple Cider Vinegar with the Mother, Olive Oil, Himalayan Pink Salt.
Nutritional Facts
Energy: 337.50 Kcal, Carbohydrates: 17.92 g, Protein: 18.44 g, Cholesterol: <0.001 g, Saturated Fat: 3.873 g, Trans Fat: <0.10 g, Sodium: 0.34 g, Added Sugar: <1.0 g, Total Sugar: <2.0 g
Storage Information
Keep refrigerated (0°C–4°C), Use within 30 days
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Key Highlights
- Gourmet truffle aroma and creamy texture.
- Dairy-free and plant-based.
- Gluten-free and preservative-free.
- Perfect for gourmet dishes or spreads
Description
Ingredients
Black Truffle Mushrooms, Fermented Cashews, Probiotic, Apple Cider Vinegar with the Mother, Olive Oil, Himalayan Pink Salt.
Nutritional Facts
Energy: 337.50 Kcal, Carbohydrates: 17.92 g, Protein: 18.44 g, Cholesterol: <0.001 g, Saturated Fat: 3.873 g, Trans Fat: <0.10 g, Sodium: 0.34 g, Added Sugar: <1.0 g, Total Sugar: <2.0 g
Storage Information
Keep refrigerated (0°C–4°C), Use within 30 days
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